Baking & Pastry Arts

The Baking & Pastry Arts program includes but is not limited to preparation, presentation, and serving of a wide variety of baked and dessert goods. Students earn ServSafe and Certified Food Associate certification and prepare desserts and pastries for our Papa G’s family restaurant and Breaktime Cafe.


Next Start Date: August 10, 2017

Registration

After you have paid the application fee through PAYPAL on the PAYMENTS section you can then complete the application on the Careers Program Page.

Baking & Pastry Arts Teaches:

  • Pastry Cook / Baker
  • Pastry Chef / Head Baker

Career Potential: Click here

Industry Certifications or Accreditation

  • Certified ServSafe Food Handler
  • Certified Food Associate

Program Length:

600 Hours

Testing Requirements:

Accepted Tests Reading Math Language
TABE* 9 9 9
Wonderlic 268 237 238
PERT 106 114 103
New SAT 24 24 25
ACT 19 19 17
GED 2014 145 145 145
College Board Accuplacer 83 72 83

[ *Recommended ]


Schedule:

Monday -Friday: 7:45am – 3:00pm

Cost:

$2,361.00* *For Estimation Purposes Only. Prices Subject to Change.

Click here for a detailed cost sheet

ONET Government occupation information

  • Federal CIP Code: 12.0501
  • Program Number: N100600
Placement Rate 82%

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