Baking & Pastry Arts – Dual

The Baking & Pastry Arts program includes but is not limited to preparation, presentation, and serving of a wide variety of baked and dessert goods. Students earn ServSafe and Certified Food Associate certification and prepare desserts and pastries for our Papa G’s family restaurant and Breaktime Cafe.


Next Start Date: August 2017

Registration

High school student admittance is based on current academic course history,
grade point average, FSA scores, attendance record and faculty recommendation.


Baking & Pastry Arts Teaches:

  • Pastry Cook/Baker
  • Pastry Chef/Head Baker

For more information on this program click here

Industry Certifications Offered in this Program

Articulated:

Program Length:

6 credits

Cost:

$383.00

Click here for a detailed cost sheet  *For Estimation Purposes Only. Prices Subject to Change.

ONET Government occupation information

Federal CIP Code:

  • Program Number: N100600

Share CTC With Family & Friends!