Baking & Pastry Arts – Dual

The Baking & Pastry Arts program includes but is not limited to preparation, presentation, and serving of a wide variety of baked and dessert goods. Students earn ServSafe and prepare desserts and pastries for our Papa G’s family restaurant. Students earn advanced placement academic credit for this program.

Next Start Date: August 2018


High school student admittance is based on current academic course history,
grade point average, FSA scores, attendance record and faculty recommendation.

Baking & Pastry Arts Teaches:

  • Pastry Cook/Baker
  • Pastry Chef/Head Baker

For more information on this program click here

Industry Certifications Offered in this Program


Program Length:

4 credits



Click here for a detailed cost sheet  *For Estimation Purposes Only. Prices Subject to Change.

ONET Government occupation information

Federal CIP Code:

  • Program Number: N100600

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