Culinary Arts – Dual
This course is taught by highly qualified chef instructors and prepares students for immediate employment in the foods industry. The course includes food preparation and serving; identification, storage, selection and presentation of a wide variety of foods. Students are taught through lectures, classroom demonstrations, lab work, field trips, and multimedia computer presentations. The training includes daily preparation of lunch in a restaurant setting along with specialty preparations for banquets, conferences, and many other community-based activities.
Next Start Date: August 2018
High school student admittance is based on current academic course history,
grade point average, FSA scores, attendance record and faculty recommendation.
Culinary Arts Teaches:
- Culinary Arts 1
- Culinary Arts 2
- Culinary Arts 3
- Culinary Arts 4
- Hospitality & Tourism Directed Study
For more information on this program click here
Industry Certifications Offered in this Program
Click here for a detailed cost sheet *For Estimation Purposes Only. Prices Subject to Change.
- Federal CIP Code: 12.0503
- Program Number: 8800500
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