Culinary Arts – Dual

This course is taught by highly qualified chef instructors and prepares students for immediate employment in the foods industry. The course includes food preparation and serving; identification, storage, selection and presentation of a wide variety of foods. Students are taught through lectures, classroom demonstrations, lab work, field trips, and multimedia computer presentations. The training includes daily preparation of lunch in a restaurant setting along with specialty preparations for banquets, conferences, and many other community-based activities.

Next Start Date: August 2020


High school student admittance is based on current academic course history,
grade point average, FSA scores, attendance record and faculty recommendation.

Culinary Arts Teaches:

  • Culinary Arts 1
  • Culinary Arts 2
  • Culinary Arts 3
  • Culinary Arts 4
  • Hospitality & Tourism Directed Study

For more information on this program click here

Industry Certifications Offered in this Program


Program Length:

6 Credits



Click here for a detailed cost sheet  *For Estimation Purposes Only. Prices Subject to Change.

ONET Government occupation information

  • Federal CIP Code: 12.0503
  • Program Number: 8800500

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